Medium French Dinner

Smoked Jalapeno Poppers

Name: Smoked Jalapeno Poppers
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 ounces cream cheese , softened; 0.25 cups shredded Cheddar cheese; 0.25 cups bacon bits; 1 tablespoon ontreal steak seasoning; 12 freshs jalapeno peppers , stems removed, cored

Total Time

56 min

10m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These smoked jalapeno poppers go great with brisket. If you've never had smoked cream cheese before, you are in for a treat. I prefer to use oak or hickory in the smoker for these, but feel free to use any wood you like.

Ingredients

8 ounces cream cheese , softened
0.25 cups shredded Cheddar cheese
0.25 cups bacon bits
1 tablespoon ontreal steak seasoning
12 freshs jalapeno peppers , stems removed, cored

Instructions

1

Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer's directions using wood of choice.
2

Mix cream cheese, Cheddar cheese, bacon bits, and steak seasoning in a bowl until evenly combined.
3

Fill a piping bag with cream cheese mixture. Pipe mixture into hollowed-out jalapenos and place on a disposable baking sheet.
4

Place baking sheet directly on the grate of the smoker. Smoke for 2 hours.