This rhubarb strawberry jam is made with fresh rhubarb and strawberry flavored Jell-O. It's our favorite jam and so easy to make!
Ingredients
- 5 cups chopped fresh rhubarb
- 3 cups white sugar
- 1 package strawberry flavored Jell-O , 3 ounce
Instructions
-
1
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
-
2
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Raisin Butter Tarts
This is another old recipe from our ancestral heritage. These are very good.
Dutch Oven Ground Beef Goulash
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
Autumn Harvest Relish
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!