This rhubarb strawberry jam is made with fresh rhubarb and strawberry flavored Jell-O. It's our favorite jam and so easy to make!
Prep
11 min
Cook
45 min
Servings
Difficulty
Medium
Ingredients
5 cups chopped fresh rhubarb
3 cups white sugar
1
, 3 ounce
Instructions
1
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
2
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Nutrition per serving
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