This homemade rhubarb sauce is easy to make with just three ingredients for a sweet, tangy, and delicious dessert sauce. Serve warm over vanilla ice cream or spoon on top of rhubarb cake.
Ingredients
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- 0.5 cups white sugar
Instructions
-
1
Gather the ingredients.
-
2
Melt butter in a large skillet over high heat.
-
3
Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Nutrition Facts
Per serving
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