This homemade rhubarb sauce is easy to make with just three ingredients for a sweet, tangy, and delicious dessert sauce. Serve warm over vanilla ice cream or spoon on top of rhubarb cake.
Ingredients
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- 0.5 cups white sugar
Instructions
-
1
Gather the ingredients.
-
2
Melt butter in a large skillet over high heat.
-
3
Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Run For The Roses Pie
This "Run for the Roses" pie recipe is a true Kentucky favorite, combining semisweet chocolate with walnuts for a truly decadent experience. Serve it with ice cream if desired.
Flavorful Tater Tot Casserole
This is a tastier version of Tater Tot casserole with hearty ingredients for a full meal. Made with Owens Original Breakfast Sausage, Ro*Tel Diced Tomatoes, frozen broccoli cuts and Ore-Ida Tater Tots. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.
Glühwein
Glühwein is a hot spiced "glow wine" that's found in many winter markets in Germany and Austria. This is the recipe my father would make for New Year's Eve. Many tourists know it as an after-ski drink. After you come in from being out in the cold and snow, this warm, spicy mulled drink is supposed to make you "glow" with warmth again.