Rhubarb Sauce

Servings:

This homemade rhubarb sauce is easy to make with just three ingredients for a sweet, tangy, and delicious dessert sauce. Serve warm over vanilla ice cream or spoon on top of rhubarb cake.

Prep
10 min
Cook
34 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather the ingredients.
  2. 2 Melt butter in a large skillet over high heat.
  3. 3 Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Nutrition per serving

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