This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Ingredients
- 8 tilapias fillets
- 15 limes , juiced
- 1 large tomato , finely diced
- 1 large red onion , finely diced
- 2 cucumbers , peeled, seeded, and finely diced
- 0.5 bunches finely chopped cilantro
- salt and pepper to taste
Instructions
-
1
Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
-
2
Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
-
3
Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Nutrition Facts
Per serving
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