At breakfast, go paleo with sausage patties you've made yourself from ground pork, chicken, or turkey mixed with herbs and spices.
Ingredients
- 1 pound ground pork
- 2 teaspoons finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon kosher salt
- 0.75 teaspoons ground black pepper
- 0.25 teaspoons chopped fresh rosemary
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoons red pepper flakes
Instructions
-
1
Mix ground pork, sage, thyme, salt, pepper, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl with your hands until thoroughly combined. Form into 8 patties.
-
2
Working in batches, cook patties in a large skillet over medium heat until browned, 8 to 10 minutes. Flip patties and continue to cook until browned on the other side, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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