Ingredients

• 8 tilapias fillets
• 15 limes , juiced
• 1 large tomato , finely diced
• 1 large red onion , finely diced
• 2 cucumbers , peeled, seeded, and finely diced
• 0.5 bunches finely chopped cilantro
• salt and pepper to taste

Instructions

1. 1 Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
2. 2 Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
3. 3 Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

Nutrition per serving