Ingredients

• 2 pounds lean ground beef
• 1 onion , chopped
• 1 , 4 ounce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 1.25 ounce
• 1.5 cups water
• 1 , 1 ounce
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 , 15 ounce

Instructions

1. 1 In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
2. 2 Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
3. 3 Top with shredded cheese, and serve with chips.

Nutrition per serving