Print: Vegan Chocolate Blended Baked Oats

These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.

Prep

15 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

cooking spray
1 cup rolled oats
0.67 cups almond milk
1 large ripe banana , mashed
2 tablespoons cocoa powder
2 tablespoons maple syrup
1 teaspoon baking powder
0.5 teaspoons vanilla extract
0.13 teaspoons salt
2 tablespoons vegan chocolate chips

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
2 Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.
3 Bake in the preheated oven until firm, about 25 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/vegan-chocolate-blended-baked-oats