Ingredients

• 1 , 16 ounce
• bacon , chopped
• 2 onions , chopped
• 1 tablespoon unsalted butter
• mushrooms , quartered
• 2 , 10.5 ounce
• 1 , 16 ounce
• salt and ground black pepper to taste

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle and return to a boil. Cook rotelle uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Cook bacon in a large, deep skillet over medium-high heat until evenly browned; transfer to a paper-towel-lined plate. Stir onions into skillet; cook until translucent.
4. 4 Melt butter in a separate pan. Add mushrooms; sauté.
5. 5 Combine rotelle, bacon, onions, mushrooms, soup, and sauerkraut; season with salt and pepper. Pour into a 9x13-inch baking dish.
6. 6 Bake in the preheated oven for 45 minutes.

Nutrition per serving