This easy crab boil is made in one large pot with Dungeness crabs, corn on the cob, andouille sausage, and potatoes in a seasoned broth. A delicious feast for four!
Prep
11 min
Cook
17 min
Servings
Difficulty
Easy
Ingredients
8 reds potatoes
, halved
8 andouilles sausages
, sliced
4 onions
, quartered
2 earss fresh corn
, cut into halves
0.5 cups seafood seasoning
, such as Old Bay®
4 whole Dungeness crabs
Instructions
1
Gather all ingredients. Bring a large pot of water to a boil.
2
Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.
3
Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes.
4
Drain and serve. Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/crab-boil