A very flavorful cottage cheese bread with dill and onion flavors that is great with any Italian food.
Prep
14 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
0.67 cups warm water
, 110 degrees F/45 degrees C
0.67 cups cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1.5 tablespoons active dry yeast
Instructions
1
Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cottage-dill-bread