Delicious grilled jalapeño peppers stuffed with cream cheese. Easy to make on the grill!
Ingredients
- 1 package cream cheese , 8 ounce
- 6 freshs jalapeno peppers , halved lengthwise and seeded
- 12 slices bacon
- 12 toothpicks , Optional
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
-
3
Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Plum Torte
So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty too. Next time, I'll try it with apricots. I use just a little less than 1/2 cup of sugar because I'm not a fan of sweet desserts. Serve plain or with vanilla ice cream.
Lemon Ricotta Cake
This moist lemon cake made with ricotta cheese is fluffy and full of flavor. The sweet and tangy lemon glaze made with fresh lemon juice and zest takes it to another level!
Best Lasagna with Ricotta Bechamel
This recipe combines popular, easy-to-find, family-friendly ingredients, with an old-school, authentic Italian technique to make this lasagna unique and over the top. The creamy bechamel melts in your mouth and together with the fresh herbs, it really balances out the hearty flavor of the meat sauce.