Delicious grilled jalapeño peppers stuffed with cream cheese. Easy to make on the grill!
Ingredients
- 1 , 8 ounce
- 6 freshs jalapeno peppers , halved lengthwise and seeded
- 12 slices bacon
- 12 toothpicks , Optional
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
-
3
Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Mushroom Sauce for Pasta
Creamy mushroom sauce for pasta, steak, or chicken.
Never Bitter Lemonade
The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!
Arrabbiata Sauce
Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.