Delicious grilled jalapeño peppers stuffed with cream cheese. Easy to make on the grill!
Ingredients
- 1 package cream cheese , 8 ounce
- 6 freshs jalapeno peppers , halved lengthwise and seeded
- 12 slices bacon
- 12 toothpicks , Optional
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
-
3
Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.
Nutrition Facts
Per serving
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