Ingredients

• 1 , 8 ounce
• 6 freshs jalapeno peppers , halved lengthwise and seeded
• 12 slices bacon
• 12 toothpicks , Optional

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
3. 3 Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.

Nutrition per serving