Print: Air Fryer Truffle Polenta Fries

These air fryer truffle polenta fries, flavored with truffle-infused oil and truffle zest, are crispy on the outside, tender and juicy on the inside. I like to serve them alongside a steak—steak frites so to speak. Serve with any dipping sauce; I recommend a spicy mayo, marinara, ranch, or ketchup.

Prep

20 min

Cook

55 min

Servings

Difficulty

Hard

Ingredients

1 , 18 ounce
1.5 tablespoons black truffle-infused olive oil
1.5 teaspoons truffle zest seasoning
2 tablespoons shredded Parmesan cheese
2 teaspoons fresh parsley

Instructions

1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line a baking sheet with paper towels; set aside.
2 Cut the tube of polenta in half widthwise. Cut each half in half lengthwise and then cut into 1/2-inch wide fry-shaped sticks.
3 Whisk truffle-infused olive oil and truffle zest in a bowl. Add fries and gently toss to coat.
4 Place fries in the basket of the air fryer in a single layer. Depending on the size of your air fryer, fries may need to be cooked in batches.
5 Cook for 10 minutes. Shake the basket and cook 5 minutes more. Using tongs, transfer fries to the prepared baking sheet. Garnish with Parmesan and chopped parsley.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-truffle-polenta-fries