These air fryer truffle polenta fries, flavored with truffle-infused oil and truffle zest, are crispy on the outside, tender and juicy on the inside. I like to serve them alongside a steak—steak frites so to speak. Serve with any dipping sauce; I recommend a spicy mayo, marinara, ranch, or ketchup.
Ingredients
- 1 tube polenta , 18 ounce
- 1.5 tablespoons black truffle-infused olive oil
- 1.5 teaspoons truffle zest seasoning
- 2 tablespoons shredded Parmesan cheese
- 2 teaspoons fresh parsley
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line a baking sheet with paper towels; set aside.
-
2
Cut the tube of polenta in half widthwise. Cut each half in half lengthwise and then cut into 1/2-inch wide fry-shaped sticks.
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3
Whisk truffle-infused olive oil and truffle zest in a bowl. Add fries and gently toss to coat.
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4
Place fries in the basket of the air fryer in a single layer. Depending on the size of your air fryer, fries may need to be cooked in batches.
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5
Cook for 10 minutes. Shake the basket and cook 5 minutes more. Using tongs, transfer fries to the prepared baking sheet. Garnish with Parmesan and chopped parsley.
Nutrition Facts
Per serving
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