Air Fryer Truffle Polenta Fries

Ingredients

• 1 tube polenta , 18 ounce
• 1.5 tablespoons black truffle-infused olive oil
• 1.5 teaspoons truffle zest seasoning
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons fresh parsley

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line a baking sheet with paper towels; set aside.

2. 2

   Cut the tube of polenta in half widthwise. Cut each half in half lengthwise and then cut into 1/2-inch wide fry-shaped sticks.

3. 3

   Whisk truffle-infused olive oil and truffle zest in a bowl. Add fries and gently toss to coat.

4. 4

   Place fries in the basket of the air fryer in a single layer. Depending on the size of your air fryer, fries may need to be cooked in batches.

5. 5

   Cook for 10 minutes. Shake the basket and cook 5 minutes more. Using tongs, transfer fries to the prepared baking sheet. Garnish with Parmesan and chopped parsley.