These crispy air fryer zucchini chips are the perfect way to make use of those abundant zucchini from the garden! Serve with marinara or a creamy dip.
Prep
17 min
Cook
55 min
Servings
Difficulty
Medium
Ingredients
1 cup panko bread crumbs
0.75 cups grated Parmesan cheese
1 medium zucchini
, thinly sliced
1 large egg
, beaten
cooking spray
Instructions
1
Gather all ingredients.
2
Preheat an air fryer to 350 degrees F (175 degrees C).
3
Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
4
Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
5
Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-zucchini-chips