2
Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag.
3
Seal the bag and squeeze with your hands until oil and spices are well combined.
4
Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix.
5
Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight.
6
Remove crackers and serve.
Nutrition per serving
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