Ingredients

• 1.67 cups vegetable oil
• 2 , 1 ounce
• 3 tablespoons crushed red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons black pepper
• 1 , 16.5 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag.
3. 3 Seal the bag and squeeze with your hands until oil and spices are well combined.
4. 4 Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix.
5. 5 Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight.
6. 6 Remove crackers and serve.

Nutrition per serving