Fire crackers are a cheap and deliciously spicy party snack that requires no cooking. These are really great with chili.
Ingredients
- 1.67 cups vegetable oil
- 2 envelopess ranch dressing mix , 1 ounce
- 3 tablespoons crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons black pepper
- 1 package multigrain saltine crackers , 16.5 ounce
Instructions
-
1
Gather all ingredients.
-
2
Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag.
-
3
Seal the bag and squeeze with your hands until oil and spices are well combined.
-
4
Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix.
-
5
Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight.
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6
Remove crackers and serve.
Nutrition Facts
Per serving
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