Print: Alabama-Style White Barbecue Sauce

This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Prep

14 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

2 cups mayonnaise
0.5 cups apple cider vinegar
0.25 cups prepared extra-hot horseradish
2 tablespoons fresh lemon juice
2 teaspoons prepared yellow mustard
1.5 teaspoons freshly ground black pepper
1 teaspoon kosher salt
0.5 teaspoons cayenne pepper
0.25 teaspoons garlic powder

Instructions

1 Gather all ingredients.
2 Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
3 Whisk together thoroughly until creamy and smooth.
4 Cover and refrigerate until ready to use.
5 Enjoy!

Nutrition per serving

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