This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Ingredients
- 2 cups mayonnaise
- 0.5 cups apple cider vinegar
- 0.25 cups prepared extra-hot horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons prepared yellow mustard
- 1.5 teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
- 0.5 teaspoons cayenne pepper
- 0.25 teaspoons garlic powder
Instructions
-
1
Gather all ingredients.
-
2
Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
-
3
Whisk together thoroughly until creamy and smooth.
-
4
Cover and refrigerate until ready to use.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Yeast Waffles
This is a traditional yeast waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Baked Apples
These baked apples with brown sugar, butter, and cinnamon are super easy to make for a comforting and cozy, gluten-free dessert. Serve warm as-is or with vanilla ice cream.
Chocolate Popcorn
A delightful chocolate popcorn candy recipe. All you have to do is pop the popcorn, cover it with a homemade chocolate glaze, then bake to make crispy chocolate-coated popcorn candy!