This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Ingredients
- 2 cups mayonnaise
- 0.5 cups apple cider vinegar
- 0.25 cups prepared extra-hot horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons prepared yellow mustard
- 1.5 teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
- 0.5 teaspoons cayenne pepper
- 0.25 teaspoons garlic powder
Instructions
-
1
Gather all ingredients.
-
2
Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
-
3
Whisk together thoroughly until creamy and smooth.
-
4
Cover and refrigerate until ready to use.
-
5
Enjoy!
Nutrition Facts
Per serving
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