Hard

Baked Apples

Total Time
1h 22m
13m prep · 69m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These baked apples with brown sugar, butter, and cinnamon are super easy to make for a comforting and cozy, gluten-free dessert. Serve warm as-is or with vanilla ice cream.

Ingredients

  • 4 apples , such as Golden Delicious or Honey Crisp
  • 0.5 cups packed dark brown sugar
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoons kosher salt
  • 1 tablespoon unsalted butter , cut into 4 pieces

Instructions

  1. 1

    Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Using an apple corer, a melon baller, or a teaspoon, remove core from the top of each apple, making sure not to go all the way to the bottom, leaving about 1 ½ inches from the bottom of the apple.

  3. 3

    Stir sugar, cinnamon, and salt together in a small bowl until evenly combined. Stuff each apple with 2 tablespoons brown sugar mixture.

  4. 4

    Place apples in an 8-inch square baking dish. Top each apple with 1 piece of butter; pour boiling water to a depth of 1/4-inch in the bottom of the dish. Cover with foil.

  5. 5

    Bake in the preheated oven for 20 minutes. Remove foil and continue to bake, uncovered, until sugar begins to caramelize and apples are tender when pierced with a paring knife, 20 to 25 minutes more.

  6. 6

    Serve warm. Enjoy!

Nutrition Facts

Per serving

🍳

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