Grilled Tequila-Lime Shrimp

Ingredients

• 0.25 cups olive oil
• 2 tablespoons lime juice
• 2 tablespoons tequila
• 1 pinch garlic salt
• 1 pinch ground cumin
• ground black pepper to taste
• 1 pound large shrimp , peeled and deveined
• 6 woodens skewers , 10 inch
• 1 large lime , quartered

Instructions

1. 1

   Whisk olive oil, lime juice, tequila, garlic salt, cumin, and black pepper together in a bowl until well blended; pour into a large resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 1 to 4 hours.

2. 2

   Soak skewers in water to prevent burning, at least 30 minutes.

3. 3

   Preheat an outdoor grill for medium-high heat and lightly oil the grate placed about 4 inches from the heat source.

4. 4

   Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto the prepared skewers, 5 to 6 per skewer.

5. 5

   Cook, uncovered, on the preheated grill until shrimp turn pink, 5 to 7 minutes, flipping once. Serve with lime wedges.