A delightful chocolate popcorn candy recipe. All you have to do is pop the popcorn, cover it with a homemade chocolate glaze, then bake to make crispy chocolate-coated popcorn candy!
Ingredients
- nonstick cooking spray
- 2 quartss popped popcorn
- 1 cup peanuts , Optional
- 0.75 cups sugar
- 0.5 cups butter
- 0.25 cups corn syrup
- 0.25 cups cocoa powder
- 1 teaspoon vanilla
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Spray a 10x15-inch baking pan with nonstick spray. Place popcorn and peanuts into a large metal bowl; set aside.
-
2
Combine sugar, butter, corn syrup, and cocoa together in a saucepan over medium-high heat; bring to a boil, stirring continuously, and cook for 2 minutes. Stir in vanilla, then pour over popcorn in the bowl. Stir until popcorn is well-coated; spread on the prepared pan.
-
3
Bake in the preheated oven, stirring several times, for 30 minutes.
-
4
Remove popcorn from the oven; allow to cool to room temperature to crisp up. Break into small clumps and store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Broccoli and Rice Stir Fry
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
No-Bake Orange Creamsicle Pie
This no-bake orange creamsicle pie tastes just like the childhood favorite frozen treat, creamy, rich, and with a bright, punchy orange pop from fresh orange zest and juice, along with orange Jell-O.
Creamsicle Sheet Cake
This tasty poke cake takes inspiration from tres leches cake, but incorporates zest orange flavor for a dreamy creamsicle twist.