This no-bake orange creamsicle pie tastes just like the childhood favorite frozen treat, creamy, rich, and with a bright, punchy orange pop from fresh orange zest and juice, along with orange Jell-O.
Ingredients
- 0.5 packages gelatin , 3-ounce
- 0.33 cups water
- 1 tablespoon orange zest
- 0.5 cups orange juice
- 4 ounces cream cheese
- 1 container frozen whipped topping , 8-ounce
- inch) graham cracker pie crust , see Note
- 0.5 cup
Instructions
-
1
Gather all ingredients.
-
2
Whisk orange gelatin and boiling water together in a medium bowl until completely dissolved and slightly cooled, about 2 minutes. Whisk in orange zest and juice until combined. Set aside.
-
3
Whisk cream cheese in a large bowl until smooth, about 30 seconds. Gradually whisk in gelatin mixture until smooth.
-
4
Whisk in 1 1/2 cups whipped topping until smooth and no lumps remain; refrigerate creamsicle filling uncovered, until partially set and slightly thickened, about 30 minutes.
-
5
Pour filling into graham cracker crust and spread evenly. Cover and refrigerate until set, at least 4 hours or up to overnight.
-
6
Before serving, spoon the remaining 1 1/2 cups whipped topping over the orange layer and spread into an even layer.
-
7
Arrange mandarins decoratively over the top, sprinkle with zest, and serve.
Nutrition Facts
Per serving
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