A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
Ingredients
- 1.5 cups uncooked long-grain rice
- 1 tablespoon vegetable oil
- 1 package frozen broccoli florets , 16 ounce
- 3 greens onions , diced
- 2 eggs , beaten
- 2 tablespoons soy sauce
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
-
2
Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
Nutrition Facts
Per serving
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