Broccoli and Rice Stir Fry

Ingredients

• 1.5 cups uncooked long-grain rice
• 1 tablespoon vegetable oil
• 1 package frozen broccoli florets , 16 ounce
• 3 greens onions , diced
• 2 eggs , beaten
• 2 tablespoons soy sauce
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.

2. 2

   Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.