This is a traditional yeast waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Ingredients
- 2 cups milk
- 1 , .25 ounce
- 0.5 cups warm water , 110 degrees F/45 degrees C
- 0.5 cups butter , melted
- 1 teaspoon salt
- 1 teaspoon white sugar
- 3 cups sifted unbleached all-purpose flour
- 2 eggs , slightly beaten
- 0.5 teaspoons baking soda
Instructions
-
1
Warm milk in a small saucepan until it bubbles, then remove from heat.
-
2
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
-
3
Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
-
4
The next morning, preheat a waffle iron.
-
5
Stir beaten eggs and baking soda into batter; beat well.
-
6
Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.
Nutrition Facts
Per serving
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