This cherry pie filling recipe is easy to make with just three ingredients for a delicious homemade pie filling! You can use fresh or frozen tart cherries.
Ingredients
- 4 cups pitted tart red cherries
- 1 cup white sugar
- 0.25 cups cornstarch
Instructions
-
1
Gather the ingredients.
-
2
Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
-
3
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
-
4
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
Nutrition Facts
Per serving
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