This cherry pie filling recipe is easy to make with just three ingredients for a delicious homemade pie filling! You can use fresh or frozen tart cherries.
Ingredients
- 4 cups pitted tart red cherries
- 1 cup white sugar
- 0.25 cups cornstarch
Instructions
-
1
Gather the ingredients.
-
2
Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
-
3
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
-
4
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ginger-Pear Upside-Down Cake
Delicious, slightly caramelized dessert.
Roasted Butternut Squash Salad
This butternut squash salad with raisins, onions, crispy bacon, and romaine lettuce is served warm. Simple and delicious!
Orange-Pineapple Pork Stir-Fry
Fruit and pork stir fry served over rice.