Ginger-Pear Upside-Down Cake

Ingredients

• 0.33 cups butter
• 0.25 cups molasses
• 0.25 cups brown sugar
• 0.75 teaspoons ground ginger
• 20 ounces canned pear halves , drained

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.

3. 3

   Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.

4. 4

   Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.

6. 6

   Run a knife around the edge of the pan; place a plate on top of the cake and flip carefully.