Delicious, slightly caramelized dessert.
Ingredients
- 0.33 cups butter
- 0.25 cups molasses
- 0.25 cups brown sugar
- 0.75 teaspoons ground ginger
- 20 ounces canned pear halves , drained
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.
-
3
Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.
-
4
Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.
-
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.
-
6
Run a knife around the edge of the pan; place a plate on top of the cake and flip carefully.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
French Lentil Soup
French lentils join sauteed aromatics in your slow cooker, resulting in an easy and tasty vegetarian soup that's perfect any night of the week. Serve with fresh bread, soda bread/crackers, or croutons.
Brown Sugar and Rye Shortbread
Go wild when it comes to pressing the cookies before baking: We had good luck with the bottom of a glass, a cocktail muddler, pastry blender, potato masher, and more.
Air Fryer Buffalo-Ranch Chickpeas
These air fryer Buffalo chickpeas are a highly irresistible, spicy snack that is simple to make and will disappear quickly. I recommend making two batches. You'll thank me later.