Air Fryer Buffalo-Ranch Chickpeas
Medium American Snack

Air Fryer Buffalo-Ranch Chickpeas

Total Time
1h 15m
20m prep · 55m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

These air fryer Buffalo chickpeas are a highly irresistible, spicy snack that is simple to make and will disappear quickly. I recommend making two batches. You'll thank me later.

Ingredients

  • 1 can chickpeas , 15 ounce
  • 2 tablespoons Buffalo wing sauce
  • 1 tablespoon dry ranch dressing mix

Instructions

  1. 1

    Preheat an air fryer to 350 degrees F (175 degrees C).

  2. 2

    Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture.

  3. 3

    Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated.

  4. 4

    Place chickpeas in an even layer in the air fryer basket.

  5. 5

    Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve hot.

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Nutrition Facts

Per serving

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