These air fryer Buffalo chickpeas are a highly irresistible, spicy snack that is simple to make and will disappear quickly. I recommend making two batches. You'll thank me later.
Ingredients
- 1 can chickpeas , 15 ounce
- 2 tablespoons Buffalo wing sauce
- 1 tablespoon dry ranch dressing mix
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture.
-
3
Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated.
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4
Place chickpeas in an even layer in the air fryer basket.
-
5
Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve hot.
Nutrition Facts
Per serving
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