Quick and Easy Refried Beans

Ingredients

• 2 tablespoons canola oil
• 2 garlics cloves , peeled
• 2 cans pinto beans , 15 ounce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• salt to taste
• 0.5 lime , juiced

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat canola oil in a heavy skillet over medium heat.

3. 3

   Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.

4. 4

   Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

5. 5

   Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

6. 6

   Enjoy!