These refried beans are perfect if you don't like the canned ones and you're short on time. They're easy and delicious!
Ingredients
- 2 tablespoons canola oil
- 2 garlics cloves , peeled
- 2 cans pinto beans , 15 ounce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
- 0.5 lime , juiced
Instructions
-
1
Gather all ingredients.
-
2
Heat canola oil in a heavy skillet over medium heat.
-
3
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
-
4
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
-
5
Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gnocchi
Gnocchi is simple to make with just three ingredients: mashed potato, flour, and egg. This recipe is one my family has used for generations.
Claremont Salad
Great marinated salad recipe. Perfect for a barbecue, picnic, or potluck. This is one of my long-time favorites.
Salmonberry Cake
This salmonberry cake recipe features wonderful orange berries known as cloudberries or bakeapples. They are a staple of the Inupiaq Eskimos of the North Slope of Alaska. Serve with whipped topping or vanilla ice cream.