These refried beans are perfect if you don't like the canned ones and you're short on time. They're easy and delicious!
Ingredients
- 2 tablespoons canola oil
- 2 garlics cloves , peeled
- 2 cans pinto beans , 15 ounce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
- 0.5 lime , juiced
Instructions
-
1
Gather all ingredients.
-
2
Heat canola oil in a heavy skillet over medium heat.
-
3
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
-
4
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
-
5
Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
-
6
Enjoy!
Nutrition Facts
Per serving
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