Ingredients

• 2 tablespoons canola oil
• 2 garlics cloves , peeled
• 2 , 15 ounce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• salt to taste
• ½ lime , juiced

Instructions

1. 1 Gather all ingredients.
2. 2 Heat canola oil in a heavy skillet over medium heat.
3. 3 Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
4. 4 Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
5. 5 Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
6. 6 Enjoy!

Nutrition per serving