These wieners with currant jelly and mustard sauce are the best cocktail snacks I've ever tasted! Just put them in a slow cooker and forget about them. They could not be any easier. Red currant jelly is the special ingredient in this rich, sweet, and tangy sauce.
Ingredients
- 1 cup red currant jelly
- 1 cup prepared Dijon-style mustard
- 0.75 cups brown sugar
- 0.25 cups ketchup
- 4 packages little smokie sausages , 16 ounce
Instructions
-
1
Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.
Nutrition Facts
Per serving
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