Print: Currant Jelly Wiener Sauce

These wieners with currant jelly and mustard sauce are the best cocktail snacks I've ever tasted! Just put them in a slow cooker and forget about them. They could not be any easier. Red currant jelly is the special ingredient in this rich, sweet, and tangy sauce.

Prep

9 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

1 cup red currant jelly
1 cup prepared Dijon-style mustard
0.75 cups brown sugar
0.25 cups ketchup
4 , 16 ounce

Instructions

1 Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/currant-jelly-wiener-sauce