In this peach coleslaw, the peaches are so sweet, juicy, and delicious — they make the dish fantastic.
Ingredients
- 0.25 cups mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon Asian chile pepper sauce , such as sambal oelek
- 1 tablespoon vegetable oil
- ½ lemon , juiced
- 1.5 teaspoons Dijon mustard
- 0.5 teaspoons white sugar
- 1 pinch cayenne pepper , or to taste
- salt to taste
Instructions
-
1
Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.
-
2
Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.
-
3
Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.
Nutrition Facts
Per serving
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