Ingredients

• 0.25 cups mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon Asian chile pepper sauce , such as sambal oelek
• 1 tablespoon vegetable oil
• ½ lemon , juiced
• 1.5 teaspoons Dijon mustard
• 0.5 teaspoons white sugar
• 1 pinch cayenne pepper , or to taste
• salt to taste

Instructions

1. 1 Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.
2. 2 Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.
3. 3 Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.

Nutrition per serving