Hard Dinner

Lamb Shank Braised in White Wine with Rosemary

Name: Lamb Shank Braised in White Wine with Rosemary
Prep time: 19 min
Cook time: 104 min
Total time: 123 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 tablespoons olive oil; 4 lambs shanks; 5 cloves garlic , sliced; 1 small onion , chopped; 2 teaspoons chopped fresh rosemary , plus sprigs for garnish; 1 pinch salt and freshly ground black pepper; 1 cup dry white wine

Total Time

2h 3m

19m prep · 104m cook

Servings

4 people

Rating

—

Difficulty

Hard

110 views

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Wonderfully tender, this recipe for lamb shanks braised in white wine with rosemary makes melt-in-your-mouth juicy shanks.

Ingredients

3 tablespoons olive oil
4 lambs shanks
5 cloves garlic , sliced
1 small onion , chopped
2 teaspoons chopped fresh rosemary , plus sprigs for garnish
1 pinch salt and freshly ground black pepper
1 cup dry white wine

Instructions

1

Heat oil in a large skillet over medium-high heat. Add shanks; brown on all sides, about 12 minutes. Transfer to a plate.
2

Reduce heat to medium-low. Add garlic to the skillet; cook for 30 to 40 seconds. Add onion; cook until translucent, 6 to 8 minutes. Return shanks to the skillet; season with 2 teaspoons rosemary, salt, and black pepper. Pour in wine. Increase heat to medium-high; bring to a simmer.
3

Reduce heat to low and cover skillet tightly; simmer until shanks are very tender when pierced with a knife, 2 to 2 ½ hours, flipping once or twice during cooking. Add water as necessary to maintain original liquid level. Garnish servings with rosemary sprigs.