Ingredients

• 2 cups milk
• 1 , .25 ounce
• 0.5 cups warm water , 110 degrees F/45 degrees C
• 0.5 cups butter , melted
• 1 teaspoon salt
• 1 teaspoon white sugar
• 3 cups sifted unbleached all-purpose flour
• 2 eggs , slightly beaten
• 0.5 teaspoons baking soda

Instructions

1. 1 Warm milk in a small saucepan until it bubbles, then remove from heat.
2. 2 Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
3. 3 Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
4. 4 The next morning, preheat a waffle iron.
5. 5 Stir beaten eggs and baking soda into batter; beat well.
6. 6 Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.

Nutrition per serving