This Crockpot vegetable-beef soup uses frozen vegetables making this a snap to throw together in any slow cooker — easy and delicious!
Prep
16 min
Cook
25 min
Servings
Difficulty
Medium
Ingredients
1.5 pounds cubed beef stew meat
2 cups water
1 small onion
, chopped
1
, 28 ounce
1
, 16 ounce
2 potatoes
, peeled and cubed
10 cubess beef bouillon
, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil
Instructions
1
Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/alisons-slow-cooker-vegetable-beef-soup