Alison's Slow Cooker Vegetable Beef Soup

Ingredients

• 1.5 pounds cubed beef stew meat
• 2 cups water
• 1 small onion , chopped
• 1 can crushed tomatoes , 28 ounce
• 1 package frozen mixed vegetables , 16 ounce
• 2 potatoes , peeled and cubed
• 10 cubess beef bouillon , crumbled
• 2 teaspoons ground black pepper
• 1 tablespoon salt
• 1 tablespoon dried basil

Instructions

1. 1

   Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.