Ingredients

• 6 cups cubed russet potatoes
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup creamy salad dressing , such as Miracle Whip
• 0.5 teaspoons coarse ground black pepper
• 1 cup shredded Cheddar cheese
• 0.5 cups chopped green onions
• 0.5 cups real bacon bits

Instructions

1. 1 Place potatoes in a pot and cover with cold water. Add salt and bring to a boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
2. 2 Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Nutrition per serving