All-American Loaded Baked Potato Salad
Medium French Salad

All-American Loaded Baked Potato Salad

Total Time
38 min
15m prep · 23m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This amazing loaded potato salad is a great twist on two all-American favorites — the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

Ingredients

  • 6 cups cubed russet potatoes
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup creamy salad dressing , such as Miracle Whip
  • 0.5 teaspoons coarse ground black pepper
  • 1 cup shredded Cheddar cheese
  • 0.5 cups chopped green onions
  • 0.5 cups real bacon bits

Instructions

  1. 1

    Place potatoes in a pot and cover with cold water. Add salt and bring to a boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

  2. 2

    Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

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Nutrition Facts

Per serving

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