Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!
Ingredients
- 0.5 heads red cabbage , thinly sliced
- 1 cup shredded celery root
- 1 carrot , grated
- 2 greens onions , chopped
Instructions
-
1
Combine red cabbage, celery root, carrot, and green onions in a large bowl.
-
2
Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
Nutrition Facts
Per serving
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