This colorful fruit pizza has a crunchy homemade cookie dough crust, cream cheese filling, and assorted fruit topping. It's a fun and delicious dessert for any occasion. Use any fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon cream of tartar
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups butter , softened
- 1.25 cups white sugar , divided
- 1 large egg
- 1 package cream cheese , 8 ounce
- 2 teaspoons vanilla extract
- 0.5 cups fresh blueberries , or more to taste
- 0.5 cups sliced fresh strawberries , or more to taste
- 0.5 cups sliced banana , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
To make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended.
-
3
Press dough into an ungreased pizza pan.
-
4
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
-
5
To make the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.
-
6
Arrange blueberries, strawberries, and banana on top of the filling, and chill.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Warm Apple Pocket
Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Italian Fresh Purple Grape Cake
Fresh grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Hawaiian Pineapple Chicken
I love this baked chicken with pineapple and brown sugar. The sauce is sweet and tangy! I serve it over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.