This colorful fruit pizza has a crunchy homemade cookie dough crust, cream cheese filling, and assorted fruit topping. It's a fun and delicious dessert for any occasion. Use any fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon cream of tartar
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups butter , softened
- 1.25 cups white sugar , divided
- 1 large egg
- 1 package cream cheese , 8 ounce
- 2 teaspoons vanilla extract
- 0.5 cups fresh blueberries , or more to taste
- 0.5 cups sliced fresh strawberries , or more to taste
- 0.5 cups sliced banana , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
To make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended.
-
3
Press dough into an ungreased pizza pan.
-
4
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
-
5
To make the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.
-
6
Arrange blueberries, strawberries, and banana on top of the filling, and chill.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Copycat Chick-fil-A Frosted Lemonade
Love the Chick-fil-A's signature frosted lemonade? With our DIY take on the genius summertime treat, it's incredibly easy to enjoy and customize at home. This sweet and tangy lemonade milkshake is as refreshing as it is decadent, and easy to mix up for a group.
Scallop and Prosciutto Bites
These prosciutto-wrapped scallops are a different version of bacon-wrapped scallops, a common appetizer. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease are significantly less than bacon for health-conscious people. I serve this as an appetizer and people love it. Increase the portion size to serve it as a main course.
Tangy Catalina Pasta Salad
This recipe is for a tangy pasta salad with Catalina dressing, canned tuna, shrimp, and crunchy fresh vegetables.