This colorful fruit pizza has a crunchy homemade cookie dough crust, cream cheese filling, and assorted fruit topping. It's a fun and delicious dessert for any occasion. Use any fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon cream of tartar
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups butter , softened
- 1.25 cups white sugar , divided
- 1 large egg
- 1 package cream cheese , 8 ounce
- 2 teaspoons vanilla extract
- 0.5 cups fresh blueberries , or more to taste
- 0.5 cups sliced fresh strawberries , or more to taste
- 0.5 cups sliced banana , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
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2
To make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended.
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3
Press dough into an ungreased pizza pan.
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4
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
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5
To make the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.
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6
Arrange blueberries, strawberries, and banana on top of the filling, and chill.
Nutrition Facts
Per serving
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