This colorful fruit pizza has a crunchy homemade cookie dough crust, cream cheese filling, and assorted fruit topping. It's a fun and delicious dessert for any occasion. Use any fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon cream of tartar
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups butter , softened
- 1.25 cups white sugar , divided
- 1 large egg
- 1 , 8 ounce
- 2 teaspoons vanilla extract
- 0.5 cups fresh blueberries , or more to taste
- 0.5 cups sliced fresh strawberries , or more to taste
- 0.5 cups sliced banana , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
To make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended.
-
3
Press dough into an ungreased pizza pan.
-
4
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
-
5
To make the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.
-
6
Arrange blueberries, strawberries, and banana on top of the filling, and chill.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Family Favorite Sloppy Joes
This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns.
Stir Fried Sesame Vegetables with Rice
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Baltimore Peach Cake
I can tell you this amazing yeast-based Baltimore peach cake is easy to make — even though I've never been to Baltimore and can't comment on the current state of affairs there. It's said that German immigrants, who apparently brought this recipe to Baltimore, used to top it with sweet caramelized onions. I don't know about onions, but any ripe, sweet fruit should work in this. Serve with ice cream if desired.