Medium

Fruit Pizza

Total Time
1h 9m
22m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This colorful fruit pizza has a crunchy homemade cookie dough crust, cream cheese filling, and assorted fruit topping. It's a fun and delicious dessert for any occasion. Use any fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Ingredients

  • 1.25 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.5 cups butter , softened
  • 1.25 cups white sugar , divided
  • 1 large egg
  • 1 , 8 ounce
  • 2 teaspoons vanilla extract
  • 0.5 cups fresh blueberries , or more to taste
  • 0.5 cups sliced fresh strawberries , or more to taste
  • 0.5 cups sliced banana , or more to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    To make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended.

  3. 3

    Press dough into an ungreased pizza pan.

  4. 4

    Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.

  5. 5

    To make the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.

  6. 6

    Arrange blueberries, strawberries, and banana on top of the filling, and chill.

Nutrition Facts

Per serving

🍳

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