This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns.
Ingredients
- 1 pound ground beef
- 1 cup ketchup
- 0.5 bottles chili sauce , 12 ounce
- 0.5 cups dark brown sugar
- 0.25 cups grated Parmesan cheese , or to taste
- 1 teaspoon sweet pickle relish
- 1 teaspoon minced onion
- 1 teaspoon Worcestershire sauce
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Creamy Vegetable Pasta Salad
This yummy vegetable pasta salad tosses fresh vegetables and tender pasta in a light creamy dressing. It goes great with grilled chicken and garlic toast.
Easy Pizza On The Grill
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
RAGÚ No-Frying Eggplant Parmesan
This no-fry eggplant parmesan is made with breaded eggplant slices, baked then layered with lots of cheese and sauce for a delicious family-favorite dinner.