Tasty Buns

Ingredients

• 4 cups all-purpose flour , divided, or more as needed
• 2 packages dry yeast , .25 ounce
• 1 cup milk
• 0.75 cups water
• 0.5 cups vegetable oil
• 0.25 cups white sugar
• 1 teaspoon salt

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir 2 cups flour and yeast together in a large bowl.

3. 3

   Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.

4. 4

   Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough.

5. 5

   Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.

6. 6

   Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.

7. 7

   Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12 to 15 minutes.