An excellent yeast bun recipe that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Ingredients
- 4 cups all-purpose flour , divided, or more as needed
- 2 packages dry yeast , .25 ounce
- 1 cup milk
- 0.75 cups water
- 0.5 cups vegetable oil
- 0.25 cups white sugar
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients.
-
2
Stir 2 cups flour and yeast together in a large bowl.
-
3
Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.
-
4
Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough.
-
5
Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.
-
6
Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.
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7
Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts
Per serving
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