Print: Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!

Prep

11 min

Cook

11 min

Servings

Difficulty

Easy

Ingredients

0.5 heads red cabbage , thinly sliced
1 cup shredded celery root
1 carrot , grated
2 greens onions , chopped

Instructions

1 Combine red cabbage, celery root, carrot, and green onions in a large bowl.
2 Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/red-cabbage-and-celery-root-coleslaw-with-apple-cider-dressing