Like Kahlua® liqueur but with an Italian kick from espresso.
Prep
7 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
2 cups dark brown sugar
2 cups hot brewed espresso
2 cups dark rum
, such as Bacardi®
1 vanilla bean
Instructions
1
Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/allies-espresso-kahlua-liqueur