Like Kahlua® liqueur but with an Italian kick from espresso.
Ingredients
- 2 cups dark brown sugar
- 2 cups hot brewed espresso
- 2 cups dark rum , such as Bacardi®
- 1 vanilla bean
Instructions
-
1
Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Nutrition Facts
Per serving
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