Like Kahlua® liqueur but with an Italian kick from espresso.
Ingredients
- 2 cups dark brown sugar
- 2 cups hot brewed espresso
- 2 cups dark rum , such as Bacardi®
- 1 vanilla bean
Instructions
-
1
Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Everything Bagel Greek Yogurt Dip
This everything bagel Greek yogurt dip has only 4 ingredients and can be made in minutes. Serve with veggies or crackers.
Air Fryer Truffle Polenta Fries
These air fryer truffle polenta fries, flavored with truffle-infused oil and truffle zest, are crispy on the outside, tender and juicy on the inside. I like to serve them alongside a steak—steak frites so to speak. Serve with any dipping sauce; I recommend a spicy mayo, marinara, ranch, or ketchup.
Creamy Chicken Egg Noodle Soup
I made up this recipe when I got sick of the bland, over-salted ones from stores and cans. It's creamy but very light. Sooo delicious!